RESTAURANT/FOOD SERVICES

Gunakanlah beberapa kata kunci dari daftar ini untuk CV Anda:
  • Advertising - Newspaper/Radio
  • Authorization to Keys & Safes
  • Balancing of Tills
  • Bank Deposits / Safe Drops
  • Banquet / Bid Quotation
  • Banquet Management
  • Budgeting/Expense Control
  • Building Security
  • Cash Accountability
  • Contract / Sales Management
  • Cost Control
  • Crew Supervision
  • Customer Service
  • Departmental Accounting
  • Departmental Coordination
  • Departmental Cross-Training
  • Departmental Management
  • Departmental Support
  • Document Control
  • Employee Orientations/Training
  • File & Records Control
  • Floor / Shift Set-Up
  • Health / Safety Regulations
  • Hiring Recommendations
  • Inventory Control
  • Invoice Verification
  • Key Account Servicing
  • Lead Trainer
  • Marketing / Add-On Sales
  • Menu Development
  • Merchandising
  • Multi-Line Phones
  • Opening / Closing Operations
  • Operations Management
  • Order Expediting
  • Order Follow-Up
  • Order Processing
  • Posting of Daily Receipts
  • Price / Bid Negotiation
  • Price Calculations/Quoting
  • Product Displays / Sales
  • Product Promotions
  • Production Control
  • Production Scheduling
  • Project Management/Troubleshooting
  • Project Organization
  • Purchasing/Ordering
  • Quality Control
  • Restaurant Management
  • Salary Recommendations
  • Sales Forecasting
  • Seasonal Planning
  • Seating / Service Coord.
  • Security Procedures
  • Shift Management
  • Shift Scheduling
  • Staff Hiring / Supervision
  • Staff Scheduling
  • Staff Supervision/Training
  • Stock Rotation
  • Team Coordination
  • Theft Control
  • Vendor Contact/Mngmnt.
  • Vendor Negotiation
  • Work Coordination
  • Work Prioritization
  • Workflow Delegation
  • Workstation Management

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Contoh Pemakaian dalam Kalimat

  • Served as Lead Trainer to crew of ___.
  • Managed key accounts including ___, ___, and ___.
  • Handled $___ monthly, balancing till to the penny.
  • Maximized floor displays increasing sales by ___%.
  • Prepared banquet bids and quotes for up to $___.
  • Opened and closed facility with sales in excess of $___.
  • Supervised crew of ___ employees in ___ departments.
  • Increased sales up to ___% through add-on promotions.
  • Coordinated service requirements with ___ departments.
  • Prepared orders for ___ customers on a monthly basis.
  • Managed inventory for ___ square foot department.
  • Prepared over ___ items for set-up of next shift.
  • Purchased $___ in merchandise on a monthly basis.
  • Verified and approved invoices for ___ departments.
  • Stocked and priced merchandise for ___ departments.
  • Developed good rapport with approximately ___ vendors.
  • Designed creative menu plans increasing sales by ___%.
  • Scheduled ___ rotating shifts and hours for ___ staff.
  • Processed over $___ daily in credit card accounts.
  • Successfully negotiated up to ___% off major purchases.
  • Input data to create reports to track over $___ of inventory and supplies.
  • Accounted for up to $___ per day, making all safe drops and deposits.
  • Authorized to carry all keys with access to safes in ___ departments.
  • Analyzed sales and marketing trends to purchase up to $___ of inventory.
  • Maintained daily bookkeeping and posting of $___ in cash receipts.
  • Served up to ___ customers daily, with sales in excess of $___ monthly.
  • Conducted performance evaluations for ___ employees.
  • Managed multi-line phones, reservations and seating for ___ customers.
  • Prioritized work projects for ___ staff to meet project requirements.
  • Decreased customer waiting time ___% by developing a reservations schedule.
  • Controlled customer service and sales for department with revenues of $___.
  • Implemented a theft control program which decreased losses by ___%.
  • Processed ___ orders for up to ___ staff, handling over $___ monthly.
  • Implemented security procedures for department of ___ square feet.
  • Provided sales and service to ___ customers daily.
  • Accounted for $___ of inventory for a ___ square foot store.
  • Coordinated repairs and maintenance of ___ departments with ___vendors.
  • Coordinated workflow for ___ employees in ___ departments.
  • Assisted with inventory audits for ___ departments.
  • Ordered and distributed merchandise worth $___ to ___ departments.

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